Join us this October for our Oktoberfest inspired menu offerings including Sauerbraten, Pork Schnitzel, Rueben, Brats & Sauerkraut!

A special sweet to treat to end your meal with us is our Brown Butter Carrot Cake with cream cheese frosting and Double Crusted Apple Pie!

Meal offerings are served starting at 5pm Tuesday - Sunday and are available Tuesday, October 4th thru October 23rd.

OKTOBERFEST MENU

BAVARIAN PRETZELS

Three soft bavarian pretzel sticks served with beer cheese & honey mustard dipping sauces. 9.95

CURRY SQUASH SOUP

A cup or bowl of homemade curry squash soup. Slightly sweet with a bit of heat. 4.95 / 6.95

GERMAN STYLE FRIED POTATOES

Lightly browned potatoes combined with sauteed onions and fried bacon. 3.95

BRAISED RED CABBAGE

Braised red cabbage with apples & bacon is the perfect combination of sweet and savory. 3.95

RUEBEN MELT

Classic combination of corned beef, sauerkraut, swiss cheese on marble rye, served with a side of 1000 Island. Served with french fries, coleslaw, potato salad, or a cup of soup. 12.95 

BRATS & SAUERKRAUT

One or two St. Joe Meat Market wild rice brats topped with sauerkraut & on bakery buns. Served with french fries, coleslaw, potato salad, or a cup of soup. 7.95 / 11.95

PORK SCHNITZEL

Pork cutlet in our homemade breading, fried and topped with peppercorn cream sauce. Accompanied by a side of tangy red cabbage and apples, braised with bacon bits. Served with German style fried potatoes and a house salad. 17.95 

SAUERBRATEN

Tender German pot roast drizzled with homemade gingersnap gravy. Accompanied by a side of tangy red cabbage and apples, braised with bacon bits. Served with German style fried potatoes and a house salad. 17.95